Italian Catering San Diego | Italian Catering Menu San Diego

Vineyards in Paradise

That’s Amore

Taste of Tuscany

Authentic Chicken Alfredo-Roasted Chicken Breast, Signature All Aspects Alfredo Sauce, Cherry Tomatoes and Fresh Chiffonade Basil

Gourmet Bolognese Rigatoni - Signature All Aspects Beef Bolognese with Rigatoni and topped with Shaved Parmesan Cheese and Fresh Chiffonade Basil

Eggplant Caponata-Eggplant, Bell Peppers, Onion, Garlic, Tomato, Capers, Fresh Basil, Toasted Pine Nuts

Caesar Salad-Parmesan Cheese, Cherry Tomatoes, Chopped Romaine, Croutons, Caesar Dressing

Fresh Italian Dinner Rolls served with Butter, Olive Oil, and Balsamic Vinegar

(40 Guests Minimum $950.00, each additional Guest at $16.99 per person)

Buon Appetito

Butternut Squash Ravioli with a Sage and Brown Butter Sauce- Fresh Sage, Butter, Fresh Butternut Squash Ravioli

Signature All Aspects Bolognese Lasagna

Eggplant Caponata-Eggplant, Bell Peppers, Onion, Garlic, Tomato, Capers, Fresh Basil, Toasted Pine Nuts

Chopped Antipasto Salad-Italian Salami, Black Olives, Provolone Cheese, Pepperoncini, Marinated Mushrooms, Artichoke Hearts, Chopped Romaine, Olive Oil and Balsamic Dressing

Fresh Italian Dinner Rolls served with Butter, Olive Oil, and Balsamic Vinegar

(40 Guests Minimum $1050.00, each additional Guest at $18.99 per person)

Mambo Italiano

Authentic Italian Chicken Piccata – Breaded Chicken Breast with Capers in a Lemon White Wine Sauce

Pesto Gnocchi-Signature All Aspects Pesto, Fresh Mozzarella, Cherry Tomatoes, Fresh Basil

Eggplant Caponata-Eggplant, Bell Peppers, Onion, Garlic, Tomato, Capers, Fresh Basil, Toasted Pine Nuts

Caprese Salad-Fresh Mozzarella, Heirloom Tomato, Fresh Basil, Balsamic Reduction

Apple Gorgonzola Salad-Granny Smith Apples, Spiced Walnuts, Dried Cranberries, Gorgonzola, Spring Mix, Italian Vinaigrette

Antipasto Platter-Provolone Cheese, Italian Salami, Marinated Mushrooms and Artichoke Hearts, Olives, Pepperoncini, Marinated Roasted Peppers

Herbed Focaccia served with Butter, Olive Oil, and Balsamic Vinegar

(40 Guests Minimum $1250.00, each additional Guest at $20.99 per person)

The Roman Experience

Osso Bucco-Veal Shank, Tomato Paste, Lemon Juice and Fresh Herbs

Seafood Scampi-Shrimp, Scallop, Mussels, White Wine, Lemon, Fresh Herbs and Linguine

Pesto Rigatoni-Signature All Aspects Pesto, Rigatoni Pasta, Parmesan Cheese, Chopped Tomatoes and Fresh Chiffonade Basil

Fried Calamari with Marinara -Fresh Calamari, Signature All Aspects Marinara Sauce

Creamy Polenta-Polenta, Parmesan Cheese and Fresh Herbs

Gourmet Caesar Salad-Shaved Parmesan, Confit Heirloom Cherry Tomatoes, Roasted Squash, Croutons, Caesar Dressing

Prosciutto Wrapped Cantaloupe

Garlic and Herb Focaccia served with Butter, Olive Oil, and Balsamic Vinegar

(40 Guests Minimum $1650.00, each additional Guest at $28.99 per person)

Italian Cuisine Catering Featuring Pastas, Salads, and More