Hors D’Oeuvres and Appetizers Catering Menu
All Aspects Catering & Events is proud to offer the following Award Winning Hors D’ Oeuvre Menus for Full Service Catering Events and even offers many of the listed Hors D’ Oeuvres as an A La Carte option for Delivery and Pickup orders. The menus listed are recommendations of our most popular offerings and can be tailored around our clients dinning ideas. These Hors D’ Oeuvres go perfect for corporate meetings and cocktail parties and are a nice addition to any of our full service catering menus!
Call our office today for an instant quote 855.287.7658 or email your request to Sales@allaspectscatering.com.
Elegantly Delightful
Stationary Menus
Beautiful Fresh Fruit Display: Multi Level Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons & Limes- Cut into an artistic edible design
Gourmet Cheese Display: Pepper Jack Cheese, Cheddar Cheese, Havarti Cheese, Garlic & Herb Cheese Spread & Baked Raspberry Brie en Croute served with Gourmet Crackers
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Mashed Potato Martini Bar: Creamy Yukon Mashed Potatoes Includes Butter, Feta Cheese, Sliced Jalapenos, Sour Cream, Shredded Cheese, Caramelized Onions, Sautéed Mushrooms, Crumbled, Bacon, Gravy and Creamy Alfredo Sauce- Delicious, Interactive Station
with endless combinations of custom presentations
Prime Rib Carving Station served with Freshly Baked Brioche
Slider Bun, Horseradish Sauce & Au Jus
Tray Passed Hors D’ Oeuvres
Chicken Satay with Peanut Thai Dipping Sauce
Gourmet Crab Cakes served with Remoulade Sauce
Bacon Wrapped Dates
Caprese Skewers: Grape Tomatoes, Cherry Mozzarella Balls, Basil & Glazed with Balsamic Reduction
Dessert Menu:
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Gourmet Chocolate Covered Dipped Strawberries
Petite Eclairs & Fresh Petite Fruit Tarts
$26.99 per person (100 Guests or more)
($1449.00 min for 40 Guests + $26.99 per person over 40)
Upscale Finger Foods
Stationary Menus
Beautiful Fresh Fruit Display: Multi Level Display with Watermelon, Cantaloupe, Honeydew
Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons & Limes
Gourmet Cheese Display: Pepper Jack Cheese, Cheddar Cheese, Havarti Cheese
Garlic & Herb Cheese Spread & Baked Raspberry Brie en Croute served with Gourmet Crackers
Build Your Own Slider Station:
Pulled Pork served on a Freshly Baked Brioche Slider Bun with Tangy Coleslaw & Chardonnay Mustard
Shredded Buffalo Chicken Slider: served on a Freshly Baked Brioche Slider Bun with Blue Cheese
Tray Passed Hors D’ Oeuvres
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Crab Stuffed Mushrooms
Crispy Asparagus in Phyllo Dough
Sautéed Scallops or Shrimp Wrapped in Thick Hickory Bacon on Skewer Sticks
Caprese Skewers: Grape Tomatoes, Cherry Mozzarella Balls, Basil & Balsamic Glaze
$18.99 per person (100 Guests or more)
($1050.00 min for 40 Guests + $18.99 per person over 40)
Elegant Starters
Stationary Menus
Patio Heaters, Lighting and Belly Up Tables Available
Beautiful Fresh Fruit Display: Multi Level Display with Watermelon, Cantaloupe
Honeydew, Pineapple, Red and Green Grapes, Strawberries, Oranges, Lemons & Limes
Gourmet Cheese Display: Pepper Jack Cheese, Cheddar Cheese, Havarti Cheese
Garlic & Herb Cheese Spread & Baked Raspberry Brie served with Gourmet Crackers
Parmesan Artichoke Dip served with Freshly Baked Sliced Baguettes
Gourmet Teriyaki Meatballs
Tray Passed Hors D’ Oeuvres
Bacon Wrapped Dates: Creamy Bleu Cheese & Wrapped with Thick Hickory Bacon
Shredded Buffalo Chicken Slider: Freshly Baked Brioche Slider Bun topped with Blue Cheese
Bruschetta: Fresh Tomatoes, Basil, Garlic, Olive Oil, Salt & Pepper & Balsamic Reduction
$13.99 per person (100 Guests or more)
($850.00 min for 40 Guests + $13.99 per person over 40)
Tasty Bites
Tray Passed Hors D’Oeuvres
Stationary Menus
Beautiful Fresh Fruit Display: Multi Level Display with Watermelon, Cantaloupe,
Honeydew, Pineapple, Red and Green Grapes, Strawberries, Oranges, Lemons & Limes
Gourmet Cheese Display: Pepper Jack Cheese, Cheddar Cheese, Havarti Cheese,
Garlic & Herb Cheese Spread & Baked Raspberry Brie en served with Gourmet Crackers
Tray Passed Hors D’ Oeuvres
Pulled Pork Sliders: Fresh Brioche Slider Bun with Tangy Coleslaw & Chardonnay Mustard
Bruschetta: Fresh Tomatoes, Basil, Garlic, Olive Oil, Salt & Pepper & Balsamic Reduction
$8.99 per person (100 Guests or more)
($600.00 min for 40 Guests + $8.99 per person over 40)
A La Carte Hors D’ Oeuvres
(Full Hors D’ Oeuvre Menus Available with a $9 per person Minimum)
$1.50 Per Person Hors D’ Oeuvres Menu
Our $1.50 Hors D’Oeuvres Menu From All Aspects Catering & Events. Enjoy Our San Diego Hors D’Oeuvres and Appetizers Catering Menu
Homemade Salsa Fresca, Guacamole and Tortilla Chips
Glazed Raspberry Brie: En Croute with Gourmet Crackers
Warm Spinach Dip with Crispy Pita Chips
Parmesan Artichoke Dip: with Freshly Sliced Baguettes
Gourmet Cocktail Meatballs: Teriyaki, Sweet and Sour, or BBQ Sauce
Red Pepper Hummus with Pita Triangles
Bruschetta: Seasoned Crostini with Fresh Tomatoes, Basil, Garlic, Olive Oil, Salt & Pepper & Balsamic Reduction
Tangy BBQ Sliders: Generous portion of BBQ Beef or BBQ Pork in BBQ Sauce stacked in a Slider Bun
$2.00 Per Person Hors D’ Oeuvre Menu
Our $2.00 Hors D’Oeuvres Menu From All Aspects Catering & Events. Includes getable or Chicken Egg Rolls with Sweet and Sour Sauce, Asian Style Chicken or Pork Potstickers with Raspberry Chili Sauce, Mozzarella Caprese Skewers, Grape Tomatoes, Cubes of Mozzarella, Basil & Glazed with Balsamic Vinegar & More! Enjoy Our San Diego Hors D’Oeuvres and Appetizers Catering Menu
Delicious Sloppy Joe Sliders
Vegetable or Chicken Egg Rolls with Sweet and Sour Sauce
Asian Chicken or Pork Potstickers with Raspberry Chili Sauce
Mozzarella Caprese Skewers
Bacon Wrapped Dates: Creamy Bleu Cheese and Wrapped with Thick Hickory Bacon
Nacho Station: Tortilla Chips with Nacho Cheese and Jalapenos
Steak Crostini: Flank Steak, Caramelized Onions, Jalapeno Vinaigrette , Roasted Garlic Spread
$2.50 Per Person Hors D’ Oeuvre Menu
San Diego $2.50 Per Person Hors D’Oeuvres Catering Menu Includes Elegant Fresh Vegetable Display: Multi Level Display with Garden Fresh Vegetables, Spinach Dip & Ranch Dip. Enjoy Our Hors D’Oeuvres and Appetizers Catering Menu
Beautiful Fresh Fruit Display: Multi Level Display with Watermelon, Cantaloupe, Honeydew, Pineapple,Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons,& Limes- Cut into an artistic edible design
Crab Stuffed Mushrooms
Crunchy Breaded Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Mini All Beef Sliders: with Aioli Mayo, Lettuce, Tomato & Cheddar Cheese
Jumbo Mozzarella Sticks: Deep Fried and served with Marinara Sauce
Andouille Sausage en Croute
Individual Raspberry Brie en Phyllo Dough Bites
Crispy Asparagus in Phyllo Dough
Bacon Wrapped Pineapples: Thick Hickory Bacon wrapped over Pineapple Chunks
Jalapeño Poppers with Hidden Valley Ranch
$3.00 Per Person Hors D’ Oeuvre Menu
San Diego $3.00 Per Person Hors D’Oeuvres Catering Menu Includes Breaded Chicken Strips (Baked) with Honey Mustard Sauce, Gourmet Cheese Display, Pepper Jack Cheese, Cheddar Cheese, Havarti Cheese, Garlic & Herb Cheese Spread, & Brie served with Gourmet Crackers & More! Enjoy Our Hors D’Oeuvres and Appetizers Catering Menu
Breaded Chicken Strips: (Baked) with Honey Mustard Sauce
Gourmet Cheese Display: Pepper Jack Cheese, Cheddar Cheese, Havarti Cheese, Garlic & Herb Cheese Spread, & Brie served with Gourmet Crackers
Shrimp Bruschetta: Crostini with Fresh Tomatoes, Basil, Garlic, Mozzarella Cheese, Grilled Shrimp and Balsamic Glaze
Sautéed Scallops Wrapped In Thick Hickory Bacon on Skewer Sticks
California Rolls: served with Soy Sauce, Wasabi and Pickled Ginger
Grilled Cheese Bites Station: Made Fresh on Site- White and Whole Grain Breads, American, Cheddar and Pepper Jack Cheese, Red Onion, Avocado, Sliced Tomatoes, Bacon Bits, Jalapenos- Beautifully presented, Fresh, Fun and Delicious!
Shrimp Ceviche Shooters
Chicken Satay with Peanut Thai Dipping Sauce
Quesadillas Station: Flour and Corn Tortillas with Shredded Cheese, Lettuce, Sour Cream, Salsa Fresca, and Guacamole- Cut into Triangle Fingers
$4.00 Per Person Hors D’ Oeuvre Menu
San Diego $4.00 Per Person Hors D’Oeuvres Catering Menu Includes Mashed Potato Martini Bar, Mini Taco Station,Mini Taco Station,Deep Fried Chicken Wings Station, Pasta Station. Enjoy Our Hors D’Oeuvres and Appetizers Catering Menu
Mashed Potato Martini Bar: Creamy Yukon Mashed Potatoes Includes Butter, Feta Cheese, Sliced Jalapenos, Sour Cream, Shredded Cheese, Caramelized Onions, Sautéed Mushrooms, Crumbled, Bacon, Gravy and Creamy Alfredo Sauce- Delicious, Interactive Station with endless combinations of custom presentations
Mini Taco Station: Beef, Chicken or Pork Carnitas with Flour and Corn Tortillas, Salsa Fresca, Cilantro, Sour Cream, Chopped Onions, Shredded Cheese and Guacamole
Fajita Station: Carne Asada, Pollo Asado, or Carnitas- Garnished with Grilled Peppers and Onions, Shredded Green Cabbage, Diced Tomatoes, Queso Fresco, Cilantro, Lime Wedges, Sour Cream and Fire Roasted Salsa Accompanied by Fresh Flour and Corn Tortillas
Deep Fried Chicken Wings Station: Jumbo Chicken Wings Deep Fried on-site Includes: BBQ Sauce, Franks Red Hot Sauce, Carrots, Celery and Ranch Dressing
Pasta Station: Choice of Pastas: Angel Hair, Fettuccini, Fuseli, Linguini, Penne, Rigatoni Choice of Sauces: Marinara, Provencal Tomato, Bolognese Meat Sauce, Alfredo Sauce, Smoked Mozzarella Cream Sauce or Pesto Cream Sauce (Add Grilled Chicken or Italian Sausage $2 per person)
Coconut Shrimp with a Sweet Homemade Apricot-Pineapple Dipping Sauce