Upscale Finger Foods and Appetizers for Special Events
Hors D’ Oeuvre Menus
Elegant Delight
Stationary Menu
Seasonal Fresh Fruit Board-Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes
Deluxe Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Fig Goat Cheese, Prosciutto, Pepperoni, Salami, Mortadella, Olives, Pepperoncini, Marinated Red Peppers, Dried Nuts and Seeds, Dried Fruit, Fruit Jam
Mashed Potato Martini Bar-Creamy Yukon Mashed Potatoes, Butter, Feta Cheese, Sliced Jalapenos, Sour Cream, Cheddar Cheese, Caramelized Onions, Sautéed Mushrooms, Crumbled Bacon, Gravy
Prime Rib Carving Station served with Fresh Baked Brioche Slider Bun, Horseradish Sauce, Au Jus
Tray Passed Hors D’ Oeuvres
Gourmet Crab Cakes served with Remoulade Sauce
Bacon Wrapped Dates
Toscana Flatbread - Goat Cheese, Prosciutto, Arugula, Truffle Oil Drizzle
Mini Chicken Quesadillas-Flour Tortilla, Shredded Cheddar, Marinated Pollo Asado
Dessert Menu
Assorted Chocolate Eclairs, Petite Fruit Tarts, Salted Caramel Brownies Bites, Chocolate Smore Bar Bites
(40 Guests Minimum $1899.00 each additional Guest at $30.99 per person)
Divine Indulgences
Stationary Menu
Fresh Fruit Display-Multi-level Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes
Deluxe Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Fig Goat Cheese, Salami, Prosciutto, Pepperoni, Mortadella, Olives, Pepperoncini, Marinated Red Peppers, Dried Nuts and Seeds, Dried Fruit, Fruit Jam
Tray Passed Hors D’ Oeuvres
Beer Battered Coconut Shrimp with Sweet Chili Sauce
Petite California Burritos- Carne Asada, Potato, Mexican Cheese, Refried Beans and Sour Cream
Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese
Grilled Lamb Chops with House Tzatziki Sauce
Fried Artichoke Hearts-Deep Fried On-site, Parmesan, Parsley, served with a Lemon-Garlic Aioli
Traditional Margherita Flatbread - All Aspects Signature Pizza Sauce, Red Onion, Tomato, Mozzarella and Fresh Basil
(40 Guests Minimum $1599.00 each additional Guest at $24.99 per person)
Upscale Finger Foods
Stationary Menu
Fresh fruit display-Multi-level Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes
Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Prosciutto, Salami, Olives, Pepperoncini, Dried Nuts, Fruit Jam
Tray Passed Hors D’ Oeuvres
Crab Stuffed Mushrooms
Crispy Asparagus in Phyllo Dough
Beer Battered Coconut Shrimp with Sweet Chili Sauce
Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese
Brie, Prosciutto, Raspberry Crostini-Brie, Prosciutto, Raspberry Compote, Arugula, Crostini
Authentic Italian Bruschetta- Fresh Tomatoes, Basil, Olive Oil, Balsamic Reduction, Crostini
(40 Guests Minimum $1349.00 each additional Guest at $20.99 per person)
Elegant Starters
Stationary Menu
Fresh fruit Board- Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes
Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Prosciutto, Salami, Olives, Pepperoncini, Dried Nuts, Fruit Jam
Parmesan Artichoke Dip-Served with Sliced Baguettes
Tray Passed Hors D’ Oeuvres
Bacon Wrapped Dates-Dates Stuffed with Creamy Bleu Cheese, Wrapped with Hickory Smoked Bacon
Authentic Chicken Pesto Flatbread - Marinated Grilled Chicken, Sundried Tomatoes, All Aspects Pesto, Fresh basil and Mozzarella Cheese
Crispy Asparagus in Phyllo Dough
Loaded Potato Wedges: Bacon Bits, Green Onions, Sour Cream and Shredded Cheese
(40 Guests Minimum $1249.00 each additional Guest at $18.99 per person)
Savory Treats
Stationary Menu
Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Prosciutto, Salami, Olives, Pepperoncini, Dried Nuts and Seeds, Fruit Jam
Garden Fresh Crudité Tray: Colored Cauliflower, Broccoli, Tri Colored Carrots, Jicima, Snow Peas, Mini Bell Peppers, Celery, Heirloom Cherry Tomatoes, and Cucumber served with House Hummus and Hidden Valley Ranch
Tray Passed Hors D’ Oeuvres
Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese
Authentic Chicken Pesto Flatbread - Marinated Grilled Chicken, Sundried Tomatoes, All Aspects Pesto, Fresh basil and Mozzarella Cheese
Fried Artichoke Hearts-Deep Fried On-site, Parmesan, Parsley, served with a Lemon-Garlic Aioli
Fig and Goat Cheese Crostini-Goat Cheese, Fig Spread, Fresh Herbs, Honey Comb
(40 Guests Minimum $1099.00 each additional Guest at $15.99 per person)
Tasty Bites
Stationary Menu
Fresh Fruit Display-Multi-level Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes
Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Prosciutto, Salami, Olives, Pepperoncini, Dried Nuts and Seeds, Fruit Jam
Garden Fresh Crudité Tray: Colored Cauliflower, Broccoli, Tri Colored Carrots, Jicima, Snow Peas, Mini Bell Peppers, Celery, Heirloom Cherry Tomatoes, and Cucumber served with House Hummus and Hidden Valley Ranch
Tray Passed Hors D’ Oeuvres
Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese
Authentic Italian Bruschetta- Fresh Tomatoes, Basil, Olive Oil, Balsamic Reduction, Crostini
(40 Guests Minimum $899.00 each additional Guest at $12.99 per person)
A La Carte Hors D’ Oeuvres
(Customized Full Hors D’ Oeuvre Menus Available Upon Request)
$2.00 per person Hors D’ Oeuvres Menu
Gourmet Cocktail Meatballs-Teriyaki, Sweet and Sour, BBQ Sauce for dipping
Homemade Salsa Fresca, Guacamole, and Tortilla chips
Glazed Raspberry Brie-en croute with Gourmet Crackers
Warm Spinach Dip with Crispy Pita Chips
Parmesan Artichoke Dip-with Freshly Sliced Baguettes
Red Pepper Hummus with Grilled Pita Triangles
Authentic Italian Bruschetta- Fresh Tomatoes, Basil, Olive Oil, Balsamic Reduction, Crostini
Bacon Wrapped Dates- Dates Stuffed with Creamy Bleu Cheese, Wrapped with Hickory Smoked Bacon
Nacho Station-Tortilla Chips, Nacho Cheese, Jalapenos
$2.50 per person Hors D’ Oeuvres Menu
Individual Raspberry Brie Bites in Phyllo Dough
Fried Artichoke Hearts-Deep Fried On-site, Parmesan, Parsley, served with a Lemon-Garlic Aioli
Garlic Croquettes-Roasted Garlic, Yukon Mashed Potatoes, Chives Breaded and Deep fried, served with Dijon-Mayo Dipping Sauce
Fig and Goat Cheese Crostini-Goat Cheese, Fig Spread, Fresh Herbs, Honey Comb
Sweet and Salty Feta Bites-Feta, Honey, Pistachios
Strawberry Crostini-Strawberry, Fresh Burrata, Balsamic Reduction, Honey, Crostini
Eggplant Crostini-Signature All Aspects Eggplant Caponata, Cheese Spread, Crostini
Buffalo Cauliflower Bites-Cauliflower, Buffalo Sauce, Ranch Dipping Sauce
Mozzarella Caprese Skewers
Jumbo Chicken Wings- with choice of Teriyaki, Buffalo or BBQ Sauce
Andouille Sausage en Croute
Bacon Wrapped Pineapple Wedges
Tangy BBQ Sliders-Generous Portion of BBQ Beef or BBQ Pork in BBQ Sauce stacked on a Slider Bun
Caprese Sliders-Fresh Mozzarella, Tomato, Fresh Basil, Pesto, Mini Brioche Bun
Vegetable or Chicken Eggs Rolls with Sweet and Sour Sauce
Asian Chicken or Pork Pot Stickers with Raspberry Chili Sauce
$3.00 per person Hors D’ Oeuvres Menu
Petite California Burritos- Carne Asada, Potato, Mexican Cheese, Refried Beans and Sour Cream
Crunchy Breaded Parmesan Zucchini Fritters with Smoky Roasted Romanesco Sauce
Jumbo Mozzarella Sticks-Deep Fried and Served with Marinara
Jalapeno Poppers-Served with Ranch Dipping Sauce
Vegetarian Mini Lettuce Wrap Tacos-Mexican Grilled Vegetables, Onions and Cilantro, Salsa Verde, Queso Fresco
Spaghetti Squash Ratatouille Shooters-Spaghetti Squash, Tomato, Seasonal Vegetables, Fresh Herbs
Mexican Street Corn Shooters-Grilled Corn, Mayo, Tajin, Cotija
Bacon Cheddar Croquettes-Bacon, Cheddar Cheese, Yukon Mashed Potatoes, Chives, Breaded and Fried, Served with Dijon-Mayo Dipping Sauce
Gruyere, Mushrooms, and Carnalized Onion Bites- Mushrooms, Onions, Balsamic Vinegar, Gruyere, Puff Pastry
Crispy Asparagus in Phyllo Dough
Steak Crostini-Flank Steak, Caramelized onions, Jalapeno Vinaigrette, Roasted Garlic Spread
Gourmet Truffle Oil Mac & Cheese Bites
Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese
$3.50 per person Hors D’ Oeuvres Menu
Fresh Fruit Display-Multi-Level Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, Limes
Garden Fresh Crudité Tray: Colored Cauliflower, Broccoli, Tri Colored Carrots, Jicima, Snow Peas, Mini Bell Peppers, Celery, Heirloom Cherry Tomatoes, and Cucumber served with House Hummus and Hidden Valley Ranch
Butternut Squash Bisque Shooters and Grilled Cheese-Creamy Butternut Squash Bisque Served with a Mini Grilled Cheese for Dipping
Pancetta, Fig, & Gorgonzola Crostini-Creamy Gorgonzola, Fig Spread, Crispy Pancetta
Breaded Chicken Strips-Deep Fried and Served with Honey Mustard Sauce
Mini Chicken Quesadillas-Flour Tortilla, Shredded Cheddar, Marinated Pollo Asado
Prosciutto Wrapped Melon Skewers-Cantaloupe Melon, Prosciutto
Brie, Prosciutto, Raspberry Crostini-Brie, Prosciutto, Raspberry Compote, Arugula, Crostini
Shrimp Bruschetta-Fresh Tomato, Basil, Garlic, Mozzarella, Grilled Shrimp, Balsamic Reduction
Bacon Wrapped Scallops -Sautéed Scallops, Hickory Smoked Bacon, Served on a Skewer
Shrimp Ceviche Cucumber Shooters-Shrimp, Lime Juice, Cilantro, Cucumber, Red Onion
Crab Stuffed Mushrooms
Signature All Aspects Crab Cakes with House Remoulade Sauce
Loaded Potato Wedges-Bacon Bits, Green Onions, Sour Cream and Shredded Cheese
Chicken Satay-Served with a Thai Peanut Dipping Sauce
Bacon Wrapped Shrimp
California Sushi Rolls-served with wasabi, pickled ginger, and soy sauce
$4.00 per person Hors D’ Oeuvres Menu
Individual Shrimp Cocktail Garnished with Fresh Lemon Wedge
All Aspects Signature Coconut Shrimp with Sweet Chili Sauce
Petite Shrimp and Gritts Cakes
Fried Calamari-Deep Fried On-site Lemon Zest, Parmesan, Parsley served with a Lemon-Garlic Aioli
Tomato Bisque Shooter and Gourmet Grilled Cheese- Creamy Tomato Bisque served with a Mini Prosciutto, Brie, and Granny Smith Apple Grilled Cheese
Ahi Wontons-Ahi Poke, Ponzu, Mango, Sesame Seeds Served on a Homemade Wonton Crisp
Carne Asada Mini Lettuce Wrap Tacos-Marinated Carne Asada, Onions and Cilantro, Salsa Verde, Queso Fresco
Crab Salad Bites-Phyllo Dough, Signature All Aspects Crab Salad
Salmon Croquette-Yukon Mashed Potatoes, Salmon, Chives, Breaded and Fried, Served with a Remoulade Dipping Sauce
Beer Battered Coconut Shrimp-Served with a Sweet Homemade Apricot-Pineapple Dipping Sauce
Tequila Lime Marinated Shrimp Skewer
Surf-n-Turf Skewer-Marinated Shrimp, Marinated Beef Sirloin
Traditional Margherita Flatbread - All Aspects Signature Pizza Sauce, Red Onion, Tomato, Mozzarella and Fresh Basil
Classic Bianco Flatbread - All Aspects Signature White Sauce, Asiago, Parmesan, Romano, Pecorino and Garlic
Greek Style Flatbread - All Aspects Signature White Sauce, Artichoke Hearts, Roasted Red Peppers, Feta and Red Onions
Veggie Supreme All Aspects Signature Pizza Sauce, Mozzarella Cheese, Bell Peppers, Mushroom, Red Onion, and Roasted Asparagus
Beer Battered Onion Rings with Charred Lemon Aioli
$5.00 per person Hors D’ Oeuvres Menu
Grilled Lamb Chops with House Tzatziki Sauce
Mini Bacon Cheese Burgers-Lettuce, Tomato, Siracha Mayo, Hickory Smoked Bacon, Mini Brioche Bun, Served with a Mini Basket of French Fries
Mashed Potato Martini Bar-Includes Creamy Yukon Mashed Potatoes, Butter, Feta Cheese, Sliced Jalapenos, Sour Cream, Shredded Cheddar, Caramelized Onions, Sautéed Mushrooms, Crumbled Bacon, Gravy, Creamy Alfredo Sauce.
Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Prosciutto, Salami, Olives, Pepperoncini, Dried Nuts, Fruit Jam-*can be made deluxe to also include Fig Goat Cheese, Pepperoni, Mortadella, Marinated Red Peppers, Dried Fruit, Dried Nuts and Seeds, Fruit Jam for a $1.50 per person upcharge*
Mini Taco Street Taco Station-Carne Asada, Pollo Asado, or Pork Carnitas, Flour and Corn Tortillas, Homemade Salsa Fresca, Homemade Guacamole, Cilantro, Sour Cream, Cotija Cheese and Salsa
Fajita Station-Carne Asada, Pollo Asado, or Carnitas, Grilled Peppers, Caramelized Onions, Shredded Green Cabbage, Diced Tomatoes, Queso Fresco, Cilantro, Lime Wedges, Sour Cream, Signature All Aspects Fire Roasted Salsa, Flour and Corn Tortillas
Deep Fried Chicken Wings Station-Jumbo Chicken Wings Deep Fried On-site, BBQ Sauce, Franks Red Hot Sauce, Carrots, Celery, Ranch Dressing
Pasta Station-Choice of 1 Pasta: Angel Hair, Fettuccini, Fuseli, Linguini, Penne, or Rigatoni.
Choice of 1 Homemade Sauce: Marinara, Vodka Cream, Bolognese, Alfredo Sauce, Pesto-*Add Grilled Chicken or Italian Sausage for $2.00 per person upcharge*
Quesadilla Station-Flour Tortillas, Shredded Cheddar, Lettuce, Sour Cream, Homemade Salsa Fresca, Homemade Guacamole-Prepared and Cut On-site
Grilled Cheese Bites Station-White and Whole Grain Bread, American Cheese, Cheddar Cheese, Pepper Jack Cheese, Red Onions, Avocado Spread, Sliced Tomatoes, Bacon Bits, Jalapenos-Prepared On-site.
Meat Lovers Flatbread -All Aspects Signature Pizza Sauce, Mozzarella, Pepperoni, Salami, Sausage and Prosciutto
Authentic Chicken Pesto Flatbread - Marinated Grilled Chicken, Sundried Tomatoes, All Aspects Pesto, Fresh basil and Mozzarella Cheese
BBQ Chicken Flatbread - Marinated BBQ Chicken Breasts, All Aspects Signature BBQ Sauce, Red Onion, Cilantro and Mozzarella Cheese
Toscana Flatbread - Goat Cheese, Prosciutto, Arugula, Truffle Oil Drizzle