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Upscale Finger Foods and Appetizers for Special Events

Hors D’ Oeuvre Menus

Elegant Delight

Stationary Menu

Seasonal Fresh Fruit Board-Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes

Deluxe Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Fig Goat Cheese, Prosciutto, Pepperoni, Salami, Mortadella, Olives, Pepperoncini, Marinated Red Peppers, Dried Nuts and Seeds, Dried Fruit, Fruit Jam  

Mashed Potato Martini Bar-Creamy Yukon Mashed Potatoes, Butter, Feta Cheese, Sliced Jalapenos, Sour Cream, Cheddar Cheese, Caramelized Onions, Sautéed Mushrooms, Crumbled Bacon, Gravy

Prime Rib Carving Station served with Fresh Baked Brioche Slider Bun, Horseradish Sauce, Au Jus

 

Tray Passed Hors D’ Oeuvres

Gourmet Crab Cakes served with Remoulade Sauce

Bacon Wrapped Dates

Toscana Flatbread - Goat Cheese, Prosciutto, Arugula, Truffle Oil Drizzle

Mini Chicken Quesadillas-Flour Tortilla, Shredded Cheddar, Marinated Pollo Asado

 

Dessert Menu

Assorted Chocolate Eclairs, Petite Fruit Tarts, Salted Caramel Brownies Bites, Chocolate Smore Bar Bites

(40 Guests Minimum $1899.00 each additional Guest at $30.99 per person)

Divine Indulgences

Stationary Menu

Fresh Fruit Display-Multi-level Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes

Deluxe Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Fig Goat Cheese, Salami, Prosciutto, Pepperoni, Mortadella, Olives, Pepperoncini, Marinated Red Peppers, Dried Nuts and Seeds, Dried Fruit, Fruit Jam

 

Tray Passed Hors D’ Oeuvres

Beer Battered Coconut Shrimp with Sweet Chili Sauce

Petite California Burritos- Carne Asada, Potato, Mexican Cheese, Refried Beans and Sour Cream

Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese

Grilled Lamb Chops with House Tzatziki Sauce

Fried Artichoke Hearts-Deep Fried On-site, Parmesan, Parsley, served with a Lemon-Garlic Aioli

Traditional Margherita Flatbread - All Aspects Signature Pizza Sauce, Red Onion, Tomato, Mozzarella and Fresh Basil

(40 Guests Minimum $1599.00 each additional Guest at $24.99 per person)

Upscale Finger Foods

Stationary Menu

Fresh fruit display-Multi-level Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes

Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Prosciutto, Salami, Olives, Pepperoncini, Dried Nuts, Fruit Jam

 

Tray Passed Hors D’ Oeuvres

Crab Stuffed Mushrooms

Crispy Asparagus in Phyllo Dough

Beer Battered Coconut Shrimp with Sweet Chili Sauce

Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese

Brie, Prosciutto, Raspberry Crostini-Brie, Prosciutto, Raspberry Compote, Arugula, Crostini

Authentic Italian Bruschetta- Fresh Tomatoes, Basil, Olive Oil, Balsamic Reduction, Crostini

(40 Guests Minimum $1349.00 each additional Guest at $20.99 per person)

Elegant Starters

Stationary Menu

Fresh fruit Board- Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes

Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Prosciutto, Salami, Olives, Pepperoncini, Dried Nuts, Fruit Jam

Parmesan Artichoke Dip-Served with Sliced Baguettes

 

Tray Passed Hors D’ Oeuvres

Bacon Wrapped Dates-Dates Stuffed with Creamy Bleu Cheese, Wrapped with Hickory Smoked Bacon

Authentic Chicken Pesto Flatbread - Marinated Grilled Chicken, Sundried Tomatoes, All Aspects Pesto, Fresh basil and Mozzarella Cheese

Crispy Asparagus in Phyllo Dough

Loaded Potato Wedges: Bacon Bits, Green Onions, Sour Cream and Shredded Cheese

 (40 Guests Minimum $1249.00 each additional Guest at $18.99 per person)

Savory Treats

Stationary Menu

Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Prosciutto, Salami, Olives, Pepperoncini, Dried Nuts and Seeds, Fruit Jam

Garden Fresh Crudité Tray: Colored Cauliflower, Broccoli, Tri Colored Carrots, Jicima, Snow Peas, Mini Bell Peppers, Celery, Heirloom Cherry Tomatoes, and Cucumber served with House Hummus and Hidden Valley Ranch

 

Tray Passed Hors D’ Oeuvres

Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese

Authentic Chicken Pesto Flatbread - Marinated Grilled Chicken, Sundried Tomatoes, All Aspects Pesto, Fresh basil and Mozzarella Cheese

Fried Artichoke Hearts-Deep Fried On-site, Parmesan, Parsley, served with a Lemon-Garlic Aioli

Fig and Goat Cheese Crostini-Goat Cheese, Fig Spread, Fresh Herbs, Honey Comb

 (40 Guests Minimum $1099.00 each additional Guest at $15.99 per person)

Tasty Bites

Stationary Menu

Fresh Fruit Display-Multi-level Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, and Limes

Gourmet Charcuterie Board-Brie, Burrata, Gouda, Provolone, Port Wine Derby, Sage Derby, Prosciutto, Salami, Olives, Pepperoncini, Dried Nuts and Seeds, Fruit Jam

Garden Fresh Crudité Tray: Colored Cauliflower, Broccoli, Tri Colored Carrots, Jicima, Snow Peas, Mini Bell Peppers, Celery, Heirloom Cherry Tomatoes, and Cucumber served with House Hummus and Hidden Valley Ranch

 

Tray Passed Hors D’ Oeuvres

Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese

Authentic Italian Bruschetta- Fresh Tomatoes, Basil, Olive Oil, Balsamic Reduction, Crostini

(40 Guests Minimum $899.00 each additional Guest at $12.99 per person)

A La Carte Hors D’ Oeuvres
(Customized Full Hors D’ Oeuvre Menus Available Upon Request)

$2.00 per person Hors D’ Oeuvres Menu

Gourmet Cocktail Meatballs-Teriyaki, Sweet and Sour, BBQ Sauce for dipping

Homemade Salsa Fresca, Guacamole, and Tortilla chips

Glazed Raspberry Brie-en croute with Gourmet Crackers

Warm Spinach Dip with Crispy Pita Chips

Parmesan Artichoke Dip-with Freshly Sliced Baguettes

Red Pepper Hummus with Grilled Pita Triangles

Authentic Italian Bruschetta- Fresh Tomatoes, Basil, Olive Oil, Balsamic Reduction, Crostini

Bacon Wrapped Dates- Dates Stuffed with Creamy Bleu Cheese, Wrapped with Hickory Smoked Bacon

Nacho Station-Tortilla Chips, Nacho Cheese, Jalapenos

$2.50 per person Hors D’ Oeuvres Menu

Individual Raspberry Brie Bites in Phyllo Dough

Fried Artichoke Hearts-Deep Fried On-site, Parmesan, Parsley, served with a Lemon-Garlic Aioli

Garlic Croquettes-Roasted Garlic, Yukon Mashed Potatoes, Chives Breaded and Deep fried, served with Dijon-Mayo Dipping Sauce

Fig and Goat Cheese Crostini-Goat Cheese, Fig Spread, Fresh Herbs, Honey Comb

Sweet and Salty Feta Bites-Feta, Honey, Pistachios

Strawberry Crostini-Strawberry, Fresh Burrata, Balsamic Reduction, Honey, Crostini

Eggplant Crostini-Signature All Aspects Eggplant Caponata, Cheese Spread, Crostini

Buffalo Cauliflower Bites-Cauliflower, Buffalo Sauce, Ranch Dipping Sauce

Mozzarella Caprese Skewers

Jumbo Chicken Wings- with choice of Teriyaki, Buffalo or BBQ Sauce

Andouille Sausage en Croute

Bacon Wrapped Pineapple Wedges

Tangy BBQ Sliders-Generous Portion of BBQ Beef or BBQ Pork in BBQ Sauce stacked on a Slider Bun

Caprese Sliders-Fresh Mozzarella, Tomato, Fresh Basil, Pesto, Mini Brioche Bun

Vegetable or Chicken Eggs Rolls with Sweet and Sour Sauce

Asian Chicken or Pork Pot Stickers with Raspberry Chili Sauce

$3.00 per person Hors D’ Oeuvres Menu

Petite California Burritos- Carne Asada, Potato, Mexican Cheese, Refried Beans and Sour Cream

Crunchy Breaded Parmesan Zucchini Fritters with Smoky Roasted Romanesco Sauce

Jumbo Mozzarella Sticks-Deep Fried and Served with Marinara

Jalapeno Poppers-Served with Ranch Dipping Sauce

Vegetarian Mini Lettuce Wrap Tacos-Mexican Grilled Vegetables, Onions and Cilantro, Salsa Verde, Queso Fresco

Spaghetti Squash Ratatouille Shooters-Spaghetti Squash, Tomato, Seasonal Vegetables, Fresh Herbs

Mexican Street Corn Shooters-Grilled Corn, Mayo, Tajin, Cotija

Bacon Cheddar Croquettes-Bacon, Cheddar Cheese, Yukon Mashed Potatoes, Chives, Breaded and Fried, Served with Dijon-Mayo Dipping Sauce

Gruyere, Mushrooms, and Carnalized Onion Bites- Mushrooms, Onions, Balsamic Vinegar, Gruyere, Puff Pastry

Crispy Asparagus in Phyllo Dough

Steak Crostini-Flank Steak, Caramelized onions, Jalapeno Vinaigrette, Roasted Garlic Spread

Gourmet Truffle Oil Mac & Cheese Bites

Mini All Beef Sliders- Chipotle Aioli Mayo, Lettuce, Tomato, Red Onion, Pickles and Cheddar Cheese

$3.50 per person Hors D’ Oeuvres Menu

Fresh Fruit Display-Multi-Level Display with Watermelon, Cantaloupe, Honeydew, Pineapple, Red and Green Grapes, Bananas, Strawberries, Oranges, Lemons, Limes

Garden Fresh Crudité Tray: Colored Cauliflower, Broccoli, Tri Colored Carrots, Jicima, Snow Peas, Mini Bell Peppers, Celery, Heirloom Cherry Tomatoes, and Cucumber served with House Hummus and Hidden Valley Ranch  

Butternut Squash Bisque Shooters and Grilled Cheese-Creamy Butternut Squash Bisque Served with a Mini Grilled Cheese for Dipping

Pancetta, Fig, & Gorgonzola Crostini-Creamy Gorgonzola, Fig Spread, Crispy Pancetta

Breaded Chicken Strips-Deep Fried and Served with Honey Mustard Sauce

Mini Chicken Quesadillas-Flour Tortilla, Shredded Cheddar, Marinated Pollo Asado

Prosciutto Wrapped Melon Skewers-Cantaloupe Melon, Prosciutto

Brie, Prosciutto, Raspberry Crostini-Brie, Prosciutto, Raspberry Compote, Arugula, Crostini

Shrimp Bruschetta-Fresh Tomato, Basil, Garlic, Mozzarella, Grilled Shrimp, Balsamic Reduction

Bacon Wrapped Scallops -Sautéed Scallops, Hickory Smoked Bacon, Served on a Skewer

Shrimp Ceviche Cucumber Shooters-Shrimp, Lime Juice, Cilantro, Cucumber, Red Onion

Crab Stuffed Mushrooms

Signature All Aspects Crab Cakes with House Remoulade Sauce

Loaded Potato Wedges-Bacon Bits, Green Onions, Sour Cream and Shredded Cheese

Chicken Satay-Served with a Thai Peanut Dipping Sauce

Bacon Wrapped Shrimp

California Sushi Rolls-served with wasabi, pickled ginger, and soy sauce

$4.00 per person Hors D’ Oeuvres Menu

Individual Shrimp Cocktail Garnished with Fresh Lemon Wedge

All Aspects Signature Coconut Shrimp with Sweet Chili Sauce

Petite Shrimp and Gritts Cakes

Fried Calamari-Deep Fried On-site Lemon Zest, Parmesan, Parsley served with a Lemon-Garlic Aioli

Tomato Bisque Shooter and Gourmet Grilled Cheese- Creamy Tomato Bisque served with a Mini Prosciutto, Brie, and Granny Smith Apple Grilled Cheese

Ahi Wontons-Ahi Poke, Ponzu, Mango, Sesame Seeds Served on a Homemade Wonton Crisp

Carne Asada Mini Lettuce Wrap Tacos-Marinated Carne Asada, Onions and Cilantro, Salsa Verde, Queso Fresco

Crab Salad Bites-Phyllo Dough, Signature All Aspects Crab Salad

Salmon Croquette-Yukon Mashed Potatoes, Salmon, Chives, Breaded and Fried, Served with a Remoulade Dipping Sauce

Beer Battered Coconut Shrimp-Served with a Sweet Homemade Apricot-Pineapple Dipping Sauce

Tequila Lime Marinated Shrimp Skewer

Surf-n-Turf Skewer-Marinated Shrimp, Marinated Beef Sirloin

Traditional Margherita Flatbread - All Aspects Signature Pizza Sauce, Red Onion, Tomato, Mozzarella and Fresh Basil

Classic Bianco Flatbread - All Aspects Signature White Sauce, Asiago, Parmesan, Romano, Pecorino and Garlic

Greek Style Flatbread - All Aspects Signature White Sauce, Artichoke Hearts, Roasted Red Peppers, Feta and Red Onions

Veggie Supreme All Aspects Signature Pizza Sauce, Mozzarella Cheese, Bell Peppers, Mushroom, Red Onion, and Roasted Asparagus

Beer Battered Onion Rings with Charred Lemon Aioli

$5.00 per person Hors D’ Oeuvres Menu

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